Kawatsuru

We love a juicy, nuanced sake that can proudly sit next to wine. It’s made with the king of sake rice, Yamadanishiki, and is called “umakuchi junmai-shu” in Japan, which describe its umami-forward nature. The... Read More

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit,... Read More