We love a juicy, nuanced sake that can proudly sit next to wine. It’s made with the king of sake rice, Yamadanishiki, and is called “umakuchi junmai-shu” in Japan, which describe its umami-forward nature. The pairing suggestion of pizza with prosciutto/speck, or smoked salmon with cream cheese sounds absolutely delectable for the well-balanced, honest structure of this sake. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
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