After primary and malolactic fermentations, the wine is flash-pasteurized by an in-line procedure and then immediately cooled to normal bottling temperature (about 65ºF).
An appealing ruby red. Lively, youthful, fruit-filled... Read More
A blend of Riesling, Sauvignon Blanc, and French Colombard from the sun-kissed Mediterranean vineyards of Israel. Yasmin White is harmonious, flavorful, and perfect for all occasions. With its enticing aromas and flavors of tropical... Read More