Six Eighty Cellars

The first of our white wines to make its way into a Concrete Diamond (vessel for wine fermentation and aging), this estate-grown Riesling was picked in early October and allowed to ferment with ambient yeast. The natural thermal... Read More

This red wine, aged for 10 months in large sandstone jars, offers a fresh mix of red cherry, pomegranate, and cranberry aromas. Its smooth texture, balanced by gentle tannins and integrated acidity, allows the bright, tart fruit... Read More