Privateer in Ipswitch, MA is making the finest rums in America. This special bottling is a collaboration between Privateer and Velier that blends 3 casks distilled in 2016 with 5 casks distilled in 2017 and aged in new American... Read More
This 2005 vintage rum highlights the ancestral Jamaican style: a long fermentation and a 100% pot still distillation blended from the two mythic Long Pond and Clarendon distilleries. After 12 years ageing in Jamaica and 1 to 2... Read More
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas... Read More
This navy strength rum has something called rancio esthers. What does that mean? Well, it's a little smoky and funky...in the best possible sense. This rum finishes warm with espresso, walnuts and banana notes as well. It... Read More
Tia Maria is a "liqueur spirit" which resembles a coffee liqueur and is made using fresh Jamaican coffee beans, cane spirit, vanilla, and sugar. Perfect straight or with any dessert beverage.
There is funk and fruit in equal measure on this beautiful Jamaican rum. This release comes from rums distilled exclusively in 2015 and matured for 5yrs, both in Jamaica and Europe prior to bottling at a natural cask strength... Read More