Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their blanco is unaged and bottled at 40% ABV.
The zesty, spicy aroma hints at tomato and jalapeño. Agave nectar opens the palate, coupled with jalapeño sizzle. A bold fruity note lingers into the mouthwatering finish laced with ginger and cayenne heat.
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