Helix is made from hand selected golden winter wheat from the Champagne region and is column distilled a minimum of 7 times. After the distillation process, the spirit is shipped to Iceland where it is blended with pristine Icelandic water; the lava rock that makes up most of Iceland's land allows its water to be naturally very low in minerals and high in alkalinity. The resulting vodka is viscous with a natural sweetness and citrusy with a creamy mouth feel and a very smooth finish.
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