Pulque is the pre-Colonial agave-based drink that is made by fermenting aguamiel- the agave sap. Scientific research places its origin as far back as 200 CE. Gerónimo Rosainz, JUERTE’s master distiller, heard about destilados de pulque from his grandmother. His wife helped him procure the necessary equipment and, together, they decided to reinitiate this centuries old tradition and began selling their destilado de pulque in their village in northeastern Tlaxcala.
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