Shochu

Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes, and represents a huge array of different imo (sweet potato)... Read More

This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor. Kogane Sengan sweet potatoes are added to the... Read More

The Tensei Distillery harnesses over 500yrs of tradition in Kagoshima. Centuries spent honing their craft and living in harmony with the splendid nature surrounding them have allowed them to produce traditional schochus of unparrelled... Read More