To say this was a whiskey on the cutting edge would be an understatement. What makes it that way, however, is not some fancy new technology that speeds up its aging or manipulates its flavors somehow. Instead it is progressive in the world of spirits in its embrace of biodynamic farming, the importance of terroir and the unique qualities and complexities that can be achieved from superior raw materials grown naturally.
This unique whisky has incredible notes of apricot, milk chocolate brown sugar and dark, earthy barley. The palate is complex and beguiling with a finish that lingers on.
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