The magic starts with their vineyard holdings, which are typically very old vines on gravel and sandy soils with La Croix Boissee having a layer of white limestone subsoil that gives the wine that unique mineral backbone and structural... Read More
100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
Named after Arlo Ringsmuth, whose family farm grows the grapes for this wine, this bottle shows Cabernet Franc's deep, dark, voluptuous side with notes of violet, plum, and velvet.
In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.
While Cabernet Franc is often used as a support character in Bordeaux blends, Hamilton Creek is made up of nothing but. This wine is made from purchased fruit from a winery that commands well over $50 for its knights Valley wine.... Read More
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More
Lamé-Delisle-Boucard’s “Vieilles Vignes” is pure Cabernet Franc exclusively from vines over 40 years of age in the commune of Ingrandes de Touraine. This cuvée undergoes alcoholic fermentation in... Read More
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. This bottle is a juicy, chillable red; notes of red cherries, strawberries, and raspberries and a touch of green bell pepper + something savory. A... Read More
A blend of fruit from Rasta Ranch Vineyard and our home vineyard, the 2021 Cabernet Franc is a savory, tensile example of the variety thanks to the cool, wet growing season. Turned earth, coffee, crushed raspberries, and tobacco... Read More