Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More
This snappy white offers notes of green apple and hints of fennel. It's is fresh, dry, and zippy with loads of acidity that makes one think instantly of green apples and citrus fruits. This is a great aperitif or companion... Read More
Cayuga Lake fruit fermented with pied de cuve wild culture in neutral 500L French oak. Post-fermentation, the wine was left on lees for about 6 months prior to bottling, and no filtration or fining were applied. This is a super... Read More
Beautifully soft acidity with a subtle hint of honeydew on the nose and a white pepper finish. This wine is a perfect pairing for light cheeses or grilled seafood.