A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame.... Read More
Chateau de Pitray has a 600-year history under the close watch of the same family. Currently in the care of the Count and Countess de Boigne, the estate and its wines have gained greater exposure of late due to the efforts of... Read More
This site typically produces one of the more powerful, structured wines in the appellation, and the 2016 Mercurey 1er Cru Les Veleys from Domaine du Meix Foulot is no exception. Notes of ripe cherries, raw cocoa, espresso roast... Read More
Rich and silky in texture, there's some lovely cinnamon and black pepper spice here, with lovely grip from the very fine tannins and good drive too. It's extremely precise, with every piece in its place, a considered and... Read More
Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes... Read More
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the... Read More