2018 French Wine

This microscopic 0.15 hectare plot, Mailly, which Bereche acquired in 2012, is their first Grand Cru vineyard. As with all Bérêche Champagnes, there is no malolactic fermentation. This wine was a scarcely 2,000 bottle... Read More

Made exclusively from pinot noir, this singular champagne expresses Champagne Bollinger's unique vision of this grape variety. The new Bollinger PN cuvée embodies the ambition to highlight the variety of expressions... Read More

Contrary to popular belief, it is indeed possible to locate small, artisan winemakers in Bordeaux's left bank. Our import partner Rosenthal Wine Merchant discovered this property only recently and we are glad they did! Chateau... Read More

Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More

With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More

A high proportion of Merlot in this blend gives richness and fruity intensity. The wine is juicy, succulent with black-plum flavors that are full and fleshy in the mouth. Ready to drink now!

First created in 2017, the Château Haut-Batailley Verso is the new second wine of this estate, which is now run by the talented team at Lynch-Bages. The 2018 Château Haut-Batailley Verso has a complex, nuanced, approachable... Read More

Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate... Read More

100% Gamay from organically farmed, southeast facing vineyards. The grapes are partially destemmed, and a long, slow fermentation is done using indigenous yeasts. The wine then spends 12 months in used oak casks. In the glass,... Read More

One of the most vibrant and profound expressions ever conceived on Pouilly-Fumé’s rich terroir, Dagueneau’s “Silex” is named for the flinty clay soils that give the wine its intense mineral character.... Read More

The name ‘Poruzots' originates from the word ‘Porroux' which means ‘stony place' in the local patois. It refers to the chalky terroir that confers a particular minerality and tautness to this premier... Read More

La Grande Cour Graves 2018 hails from the historic Graves region, known for its gravel-rich soils that impart a distinctive minerality to the wines. As one of Bordeaux’s oldest wine-producing areas, Graves offers a unique... Read More

Produced from vines averaging 45 years of age, the wine soars from the glass, a storm of ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt... Read More

Lovely aromas of “hedgerow flowers” such as acacia, hawthorn, and honeysuckle lead to notes of elderberry, violet, lemon, white peach, and flint. Over time, it will become more honeyed and take on flavors of quince... Read More

Flint, smoke, chalk and cream all appear in brief flashes on the nose of this wine. The palate still holds some residual carbon dioxide but then slowly reveals serene and ripe but bright pear fruit at its core. Freshness takes... Read More