Ripe strawberry and honeydew melon aromas are complemented by a subtle floral topnote. Detailed on the palate, with lots of energy and texture. Focused red fruit and spiciness round out the long finish. We'll be drinking this... Read More
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
Vermentino is an emblematic grape of Sardinia; Campuget planted it on their family terroir in the south of the Rhone Valley 8 years ago. The freshness of the Mistral and the gentle Mediterranean influences allow it to reveal all... Read More
This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.
This new arrival hails from the legendary Sainte-Victoire sub-region of Provence, a place celebrated for its high-altitude and limestone-rich soils. In your glass, you'll find an explosive nose of white peach and wild strawberries,... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
This dry white blend boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
Crazy good value if you’re a lover of Muscadet, this is one of the most ageworthy (if you can possibly keep yourself from opening them now) examples from some very old vines. Domaine de la Pépière is one of... Read More
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More
This is the greatest rosé of all time, and nearly everyone who tries it agrees. The nose is zingy, minerally and full of pink grapefruit. On the palate, the fruitiness of crushed raspberries and licorice root complement... Read More
A blend of Muscat, Ugni Blanc, and Gros Manseng, this is a skin-contact wine that shows incredible confidence and expertise, which is no surprise considering it's coming from Fabien Jouves. It's a bright orange with a... Read More
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More
Souhaut does Syrah very well indeed. Classic bacon fatty, meaty, dark cherry things going on here, it's as delicious as it sounds. Tannins are dialed down, this guy is all about fruit purity and mineral drive. Unfiltered +... Read More
Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More
This is a pale, light-bodied rose with aromas and flavors reminiscent of white peach and summer melon. It's clean, dry and precise on the finish, making it a fine aperitif.
Maison Foucher's 'Petit Le Mont' is a stellar value, blending Sauvignon Blanc from Sancerre's prestigious vineyards and neighboring Touraine, capturing the essence of its more expensive counterparts without the... Read More
IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France. This rosé from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet... Read More
This blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc is bright and crisp, with notes of citrus and tropical fruit and lip-smacking minerality. In true Mary Taylor Wine fashion, this is not only an... Read More
Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.
A delicate and refreshing rosé wine that perfectly represents the style of Provence wines. With its light pink color, elegant nose, and silky texture, this bottle offers a summer tasting experience full of freshness and... Read More
An honest Sancerre, this wine abides by the 'Three Gs' of Sauvignon Blanc: grass, grapefruit, and gooseberry. Medium-to-full body. Dry. Bright acidity and very crisp finish.
Winemaker Olivier Minot is the force behind this incredible cuvée. 100% gamay from Southern Beaujolais, the grapes are harvested from 90 year old vines, fermented and aged in concrete tanks, and bottled with low sulfur.... Read More