Weingut Hans Wirsching, situated in the picturesque medieval town of Iphofen in Franconia, is one of the top producers of Silvaner in Germany. Like all Silvaners from Wirsching estate, the terroir shines through, which largely... Read More
Matthias Hild farms 5ha in the upper Mosel doing something that makes almost zero financial sense: saving old, terraced parcels of Elbling. In this area, however, it’s important to understand Elbling is something of a religion.... Read More
Sometimes simplicity with a wine, not trying to masquerade or follow fads, is what’s called for – a certain honesty and rusticity so omnipresent it can be soul stirring. Firmly dry, with flashes of melons and cut wet... Read More
Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More
From various different sites with 30-40 year old vines. Aged in used barrels for 14 months and bottled unfined and unfiltered with minimal sulfur addition. A wine both of the Mosel and somehow sorta post-Mosel. It has something... Read More
Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More
Julian Haart produced his first vintage in the Mosel in 2010, though the Haart family have been making wine in Piesport since 1337! Prior, Julian worked with such prestigious winemakers as Egon Müller and Klaus Peter Keller,... Read More