2022 German Wine

Weingut Hans Wirsching, situated in the picturesque medieval town of Iphofen in Franconia, is one of the top producers of Silvaner in Germany. Like all Silvaners from Wirsching estate, the terroir shines through, which largely... Read More

Matthias Hild farms 5ha in the upper Mosel doing something that makes almost zero financial sense: saving old, terraced parcels of Elbling. In this area, however, it’s important to understand Elbling is something of a religion.... Read More

Sometimes simplicity with a wine, not trying to masquerade or follow fads, is what’s called for – a certain honesty and rusticity so omnipresent it can be soul stirring. Firmly dry, with flashes of melons and cut wet... Read More

Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More

From various different sites with 30-40 year old vines. Aged in used barrels for 14 months and bottled unfined and unfiltered with minimal sulfur addition. A wine both of the Mosel and somehow sorta post-Mosel. It has something... Read More

In its 3rd generation, Rebholz has lately become the prime source for naturally made, terroir-driven, dry wines in Germany. Once an insider's estate, they have attracted a cult following in New York among sommeliers and writers... Read More

Stacks of smoky minerality on the sleek, yet compact and well-structured palate. Also excellent citrus ripeness that easily carries the vibrant grapefruit acidity. Long, super-clean finish. Drink or hold.

Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More