Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More