This cherry-driven Rosso hails from the sandy soils of Montalcino, from one of the earliest Brunello estates. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Sophisticated... Read More
The Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG. This is fruity, lightly herbal and enriched... Read More
The Corzano e Paterno estate is rich with history—one of the original parcels was acquired from descendants of the legendary Niccolò Machiavelli! Their benchmark Chianti blends two indigenous varieties, Sangiovese... Read More
This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More
A fresh, spicy expression of Sangiovese from some of the highest vineyards in Montalcino: Le Ragnaie Estate. The grapes are hand-harvested and hand-sorted, fermented without any additives in concrete tanks spending just other... Read More
This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More
A Quo is intended to be an affordable expression of the estate’s unique aesthetic. Blended from all the estate’s fruit, and raised in neutral wood, it’s also a shocking bargain. This is a blend predominantly... Read More
World-renowned wine critic Antonio Galloni revealed one of the secrets he’s learned to finding amazing wines at great values: “Buy the least expensive wines from the best producers,” he said. “You know... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
A fresh Vermentino from the hills immediately inland from the Tyrrhenian sea coast in Tuscany. Fresh notes of white flowers, green apple and iodine, with a bright and crisp palate. As soon as Katie tried this, she bought the last... Read More