Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, with juicy lemon and lime flavors floating among a distinct minerally bass note.... Read More
This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.