14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.
The 2020 D2 Proprietary Red Wine was made from 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. The nose is as brilliant as always, with focused, dark red fruits, hints of black cherry skin and oak essence... Read More