2021 New York Wine

This is a refreshing, clean bright style of Gewurztraminre with a nice balance of spice, minerality and orchard fruit. Pair with roasted vegetables or spicy Thai cuisine.

For people who are familiar with old world styles of Riesling, the Reserve #198 will remind them of those clean, bright and satisfying sweeter wines. Its acidity will enable it to age and improve in the bottle for many, many years... Read More

Our straw-colored Chardonnay leads off with a refreshing bouquet of floral aromas, then pineapple and honey, which is closely followed by a citrus and tropical mouth. A slight minerality complements the crisp green apple finish.... Read More

A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!

Very aromatic with blackberry, bramble, ceder, chocolate, earth, and tobacco with nuances of caramel and forest floor. Moderate firm tannins with a strong structure leads a wine that will age for several years.

This dry-style Riesling is named after the wife of Willy Frank, second generation owner of the estate. An expressive nose of lime, white blossoms and slate gives it an intense, focused start. The palate is persistent in acidity... Read More

A stellar vintage with black fruit dominant characters of blackberry marmalade, plum and anis; supported by strong earthy forest floor and sage characters and complimented by a mocha undertone.

Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.

The Saperavi grape is an ancient grape variety native to Georgia (country) Saperavi is one of the few red grapes that has colored flesh with very dark skins, producing deeply colored wine. That is why its name means “paint,... Read More

Named after Arlo Ringsmuth, whose family farm grows the grapes for this wine, this bottle shows Cabernet Franc's deep, dark, voluptuous side with notes of violet, plum, and velvet.

One of the stark features of Leidenfrost Vineyard is the gravelly shale-laden terrain, the lack of topsoil, and the dramatic angle at which it hangs over Seneca Lake. There is nothing delicate about this site, and that quality... Read More

We think of our Pinot Noir Classique as a book that you read without distraction. It's a story that takes time for character development and encourages you to unhurriedly move through the pages. Unlike our 2018 Pinots with... Read More

Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More

In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.

We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More

This intricate white hybrid has so much depth to it that you could spend days analyzing it. It is elegant-yet-bold and impeccably fruit-forward, with bright, crisp acidity to keep it grounded. Our Traminette has zesty tropical... Read More

This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More

Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More

The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More

A dry, crisp blend of Riesling, Chardonnay, Pinot Gris, Pinot Blanc, Gewurztraminer, and Gruner Veltliner.

Cool lake breezes contribute to our estates ability to slowly ripen fruit. This is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.... Read More

The nose opens with lime blossom, jasmine, and rose. The midpalate is carried by lemon curd, cumin, and quince. The finish has hints of orange blossom and rich papaya. It is rich and opulent through the finish.

An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.

The nose is of rich meyer lemon and coconut cream, leading to flavors lime blossom and custard apples. The finish is rich, carried by soft tropicals and notes of jasmine. Pair with grilled vegetables, marinated chicken, or seafood,... Read More