2022 New York Wine

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

In cooler years Bloomer Creek makes “Vin d’été” in a style akin to carbonic maceration using a high percentage of whole clusters in the fermentation of their Cabernet Franc. Quaffable, yet still... Read More

Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More

The goal for our Cabernet Franc is to highlight how expressive and fruit-forward a Finger Lakes Cabernet Franc can be based on optimal vineyard practices. These vineyard practices enable us to produce uncommonly ripe fruit in... Read More

After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More

This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

Dr. Frank Vintage Chardonnay, entices with rich nuances of pear, vanilla and almond. The mouth is a field of butter and vanilla with a luxuriously creamy finish. This wine is the second most popular wine at the winery and one... Read More

Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More

Our intent with Classique is to harmonize all of the snapshots of terroir provided by the lieux-dits, to create a balanced representation of the small (eight miles) yet complex region that we work in, to communicate the idiosyncrasies... Read More

Wagner Caywood East is a long, lean, windswept site with an extreme slope and bands of varied soils. The common thread among vintages from this site is a liveliness within the wine, an energy that the French would call nervosité.... Read More

Fox Run's new winemaker Craig Hosbach is off to a galloping start with this delightful and very well-priced Riesling. With lovely depth of citrus, floral and chalk dust aromas, there's concentration on the palate and harmony... Read More

This intricate white hybrid has so much depth to it that you could spend days analyzing it. It is elegant-yet-bold and impeccably fruit-forward, with bright, crisp acidity to keep it grounded. Our Traminette has zesty tropical... Read More

This local take on an Alsatian blend of co-fermented Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer is super aromatic, with notes of tropical fruits and orchard fruits. This wine is ripe and medium-bodied with flavors of... Read More

A rare varietal in the Finger Lakes, this 2021 old vine Syrah reflects a Northern Rhone style. Notes of dark red fruits, flowers, underbrush and a bit of oak complement this medium-bodied, elegant red. Give it a try!

Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More

Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More

A dry red wine with intense aromatics of chocolate-covered raisins, cracked pepper, prunes and clove. The palate has a medium body with a freshness balancing out a stewed fruit character. Underlying silky tannins and a long finish... Read More

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More

Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More

This deliciously fizzy FLX white wine found its fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is a mouthwatering,... Read More

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. This wine showcases bright notes of cherry and cranberry with a satisfyingly smooth mouthfeel. T23 can be paired with a... Read More

When Pinot Grigs grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More