2022 New York Wine

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

In cooler years Bloomer Creek makes “Vin d’été” in a style akin to carbonic maceration using a high percentage of whole clusters in the fermentation of their Cabernet Franc. Quaffable, yet still... Read More

Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More

We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More

The goal for our Cabernet Franc is to highlight how expressive and fruit-forward a Finger Lakes Cabernet Franc can be based on optimal vineyard practices. These vineyard practices enable us to produce uncommonly ripe fruit in... Read More

After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More

This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

Dr. Frank Vintage Chardonnay, entices with rich nuances of pear, vanilla and almond. The mouth is a field of butter and vanilla with a luxuriously creamy finish. This wine is the second most popular wine at the winery and one... Read More

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More

Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More

Wagner Caywood East is a long, lean, windswept site with an extreme slope and bands of varied soils. The common thread among vintages from this site is a liveliness within the wine, an energy that the French would call nervosité.... Read More

Fox Run's new winemaker Craig Hosbach is off to a galloping start with this delightful and very well-priced Riesling. With lovely depth of citrus, floral and chalk dust aromas, there's concentration on the palate and harmony... Read More

This local take on an Alsatian blend of co-fermented Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer is super aromatic, with notes of tropical fruits and orchard fruits. This wine is ripe and medium-bodied with flavors of... Read More

A rare varietal in the Finger Lakes, this 2021 old vine Syrah reflects a Northern Rhone style. Notes of dark red fruits, flowers, underbrush and a bit of oak complement this medium-bodied, elegant red. Give it a try!

Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More

Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More

A dry red wine with intense aromatics of chocolate-covered raisins, cracked pepper, prunes and clove. The palate has a medium body with a freshness balancing out a stewed fruit character. Underlying silky tannins and a long finish... Read More

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More

Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More

This deliciously fizzy FLX white wine found it's fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is... Read More

When Pinot Grigs grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which... Read More

Bubbly, juicy, and crisp with aromas of pineapple, kiwi, honeydew melon, and white grape.

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More

This year's crop was grown at Purple Foot Vineyard. Marquette is an early ripening varietal. Utilizing carbonic maceration, this fruit was whole cluster fermented extracting gentle tannins and beautiful fruit. After fermentation,... Read More