Aromas of bruised apples, ripe peaches, savory herbs and some yeasty undertones. Medium-bodied with vivid acidity and zingy bubbles. Fresh and zesty with hints of bread dough and flowers at the end. Drink now.
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
Lovely aromas of green olives, green apples, white peaches and nori. Medium-bodied with bright acidity and a silky texture. The balance here is lovely and seamless, about 70% carricante, from organically grown grapes.