United States Cayuga

One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.

This deliciously fizzy FLX white wine found its fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is a mouthwatering,... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More