2022 French Chardonnay

Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More

Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More

The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More

Les Vignes du Hameau is produced from parcels of the family's oldest vines, aged between 65 - 85 years old. Bright and rich fruit dominate the palate in this substantial chardonnay; the fruit is soft and round with seemingly... Read More

This is a fantastic wine from Sebastien Christophe—one of the hottest talents in Chablis right now. His wines are energetic, with salty minerality and lots of tension. This represents one of the best values in Grand Cru... Read More

Domaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The “Les Grandes Gouttes” climat is located in the southern part of Meursault, next to Puligny-Montrachet. Whilst... Read More

Chardonnay and White Burgundy lovers rejoice! Jean-Claude Thevenet’s Chardonnay comes from four different vineyards scattered throughout the village of Pierreclos, and the vines average 45+ years of age. Fermented in stainless... Read More

These Chardonnay vines were planted on the clay-limestone soils of Saint Aubin in 1989. These old vines are hand harvested and carefully sorted. Fermentation takes place in Demi Muids and the wine then spends a further 12 months... Read More

100% Chardonnay. From hand-harvested estate vines averaging 20-25 years on clay-limestone soils. Natural-yeast-fermented—like all of Manciat's wines—and in this case aged in steel tank only. A crisp yet creamy... Read More

The 2022 Saint-Aubin Champ Tirant has a cohesive bouquet: deft touches of yellow fruit, beeswax and a hint of blackcurrant leaf. The palate is well-balanced with a tangy entry, a keen thread of acidity, orange rind and tangerine... Read More

Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999.... Read More

A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical white Burgundian grape, Chardonnay. Ideal pairings for this... Read More

Founded in 1990, the Isabelle et Denis Pommier estate is known for their fabulous expressions of Chardonnay. Located in Chablis, they pride themselves on practicing organic and biodynamic winemaking through all 16 hectares of... Read More

Tâcherons Haute Vallée Chardonnay 2022 hails from Limoux, southern France's high-altitude haven for cool-climate wines. This crisp Chardonnay, fermented in stainless steel, beautifully expresses its terroir with... Read More

Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More