Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More
These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More
This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
A library release from a great domaine in Chablis. This 1er cru spent an astounding 11 years aging on the fine lees before being bottled and then aged an addition couple of years in the cellar. Many believe Defaix's Cote de... Read More
Les Vignes du Hameau is produced from parcels of the family's oldest vines, aged between 65 - 85 years old. Bright and rich fruit dominate the palate in this substantial chardonnay; the fruit is soft and round with seemingly... Read More
A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More
This is a fantastic wine from Sebastien Christophe—one of the hottest talents in Chablis right now. His wines are energetic, with salty minerality and lots of tension. This represents one of the best values in Grand Cru... Read More
For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More
This is an estate, and a winemaker, that does everything well, but there’s no denying that Étienne has an especially deft touch with whites. The “Clos du Château” bottling, which Étienne has... Read More
Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More
This white wine made from Chardonnay comes from a very well situated plot of vines and enjoys a magnificent and complex terroir as it is planted on the scree of Montrachet, THE most sought after Grand Cru of the Côte de... Read More
Marie Jacqueson sells almost everything in France where restaurants from Beaune to Paris to Bordeaux feature the Rully domaine. No matter where you are in France, if there is a Bouzeron or Rully on the list, it's likely either... Read More
Domaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The “Les Grandes Gouttes” climat is located in the southern part of Meursault, next to Puligny-Montrachet. Whilst... Read More
‘La Monatine’ is sneaky secret Meursault without the label, as the lieu-dit is located just next to the Château de Meursault, and part of it is classified as Meursault Village. Outstanding for the price. Round... Read More
Chardonnay and White Burgundy lovers rejoice! Jean-Claude Thevenet’s Chardonnay comes from four different vineyards scattered throughout the village of Pierreclos, and the vines average 45+ years of age. Fermented in stainless... Read More
These Chardonnay vines were planted on the clay-limestone soils of Saint Aubin in 1989. These old vines are hand harvested and carefully sorted. Fermentation takes place in Demi Muids and the wine then spends a further 12 months... Read More
Here's an incredible bargain in white Burgundy. Les Chevrières is one of the top vineyards in the commune of Chaintré, and is also one that was recently awarded 1er Cru status, starting with the 2020 vintage.... Read More
The negociant project of Chandon de Briailles. The grapes ferment and mature in their Savigny Les Beaune cellar, without pumpover, filtration, or sulfur and are bottled by hand via the “chevre a deux becs” method.... Read More
The name ‘Poruzots' originates from the word ‘Porroux' which means ‘stony place' in the local patois. It refers to the chalky terroir that confers a particular minerality and tautness to this premier... Read More
All Chardonnay from limestone, clay and pebble in the south of Burgundy. The grapes are hand-picked at the early stage of the harvest in order to preserve mineral character and the acidity. This Crémant is dry with fine... Read More
100% Chardonnay. From hand-harvested estate vines averaging 20-25 years on clay-limestone soils. Natural-yeast-fermented—like all of Manciat's wines—and in this case aged in steel tank only. A crisp yet creamy... Read More
Jean-Philippe Fichet represents the third generation of winemakers in his family. In recent years, he has developed relationships with growers in 'cooler' terroirs in Rully and the Hautes Cotes de Beaune to expand his... Read More
The 2022 Saint-Aubin Champ Tirant has a cohesive bouquet: deft touches of yellow fruit, beeswax and a hint of blackcurrant leaf. The palate is well-balanced with a tangy entry, a keen thread of acidity, orange rind and tangerine... Read More
A generous and elegant wine with intense aromas of flower, brioche and candied lemon, evolving towards nuances of grilled hazelnut and spice as the wine matures. On the palate, the wine is straightforward, with a nice texture... Read More