This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More
This cuvée is made from a micro-vinification of Chardonnay from two locations, “Les Varosses” in Cuisles and “Les Terres Rouges” in Jonquery. This wine is atypical in that these two parcels have... Read More
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesimé shows a different facet of its personality in this version, with lower dosage vis-à-vis the Brut version. Here the flavors are brighter and more sculpted... Read More
Disgorged in June 2019, the latest rendition of Péters' NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve offers up a lovely bouquet of citrus oil, pear, pastry cream, dried white flowers, hazelnuts and... Read More
Ruinart's Blanc de Blancs is probably its most famous style of Champagne and is made entirely from Chardonnay grapes, sourced from Premier Cru vineyard in the Côtes des Blancs and Montagne de Reims areas of Champagne.... Read More
Champagne Valentin Leflaive represents a unique interpretation of champagne bringing a Burgundian approach from Olivier Leflaive and his team into the champagne making emphasized the purity of the Chardonnay and the terroir of... Read More