2018 Piedmont Nebbiolo

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More

This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More

This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More

With fruit from above the village of Barolo, the G.D. Vajra 2018 Barolo Coste di Rose shows a large aromatic scope and ample substance. This vineyard is characterized by very high density Diano sandstone (typical of the area),... Read More

The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the... Read More

Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More

Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish.