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Cappellano Otin Fiorin Pie Rupestris Barolo 2018 (750ml)
Cappellano Description
This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte” of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one-half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled aromas marry to a full-bodied, occasionally rustic character backed by rugged, classic tannins. The Barolos of Serralunga are known for their generosity and warmth and the “Rupestris” is as fine an example as one can find.
Vinous
The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is again in 2018, with more fruit but also more tannin. Accordingly, it may need a bit more time to come into its own. Iron, cedar, white pepper, tobacco and blood orange give the Rupestris a level of aromatic intensity that is not always present in this wine. The 2018 is gorgeous, but it's a Rupestris that is only going to blossom in the cellar
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