We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the... Read More
The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More
The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More
From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine,... Read More
100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the skins, then pressed off and moved to large botti for longer élevage... Read More
With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however,... Read More