2023 Pinot Noir

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.

The 2023 Sancerre Rose Sibylle reveals aromas of spring flowers, ripe red berries, lemon, rose petals and spices with menthol hints. Perfectly balanced, textured, juicy and fresh, it’s nicely tense with a long, mouthwatering... Read More

Crafted by the skilled winemaker Larry Levin, (formerly of Quintessa!) this Pinot Noir is a robust and nuanced expression of Lodi's unique terroir. It offers vibrant aromas of ripe berries and toasted spices, along with a... Read More

An elegant, yet very flavorful Pinot from Evesham Wood with notes of cherry, red apple, fresh flowers, and a touch of loam. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine... Read More

I’m always a little suspicious when companies try to capitalize on voguish terms like 'Hang Time' or 'L’Umami' by transforming them into brand names, but this is straight-ahead good Willamette Valley... Read More

Made from juice from a wild Pinot Noir fermentation (Phil Plummer, the winemaker, uses uninoculated and pied de cuve fermentations) and undergoing Méthode Ancestrale tradition to get in-bottle carbonation, this red pet... Read More

Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice.... Read More

This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More

Crafted by California legend Fabien Castel, Pain Perdue’s Le Circuit Pinot Noir offers vibrant dark cherry, currant, and raspberry flavors with hints of sage, green tea, and pepper. Its lively acidity and taut texture create... Read More