2023 Pinot Noir

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.

Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More

The 2023 Sancerre Rose Sibylle reveals aromas of spring flowers, ripe red berries, lemon, rose petals and spices with menthol hints. Perfectly balanced, textured, juicy and fresh, it’s nicely tense with a long, mouthwatering... Read More

This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More

This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More

Crafted in remote Patagonia, this 100% Pinot Noir is aged 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months. Notes of ripe red berries, wet forest floor, and cedar dominate this thirst-quenching palate.... Read More

Born on the property of Corzano e Paterno to one of our favorite Tuscan winemakers is William Goldschmidt. While ge spent much of his childhood surrounded by the family vines in Tuscany, he later spent five years working in Burgundy... Read More

Clos Julien Pinot hails from vineyards throughout the far Sonoma Coast, many perilously perched on steep ridges just a couple of miles from the Pacific. Here, cool marine air sweeps in through the Petaluma Wind Gap, blanketing... Read More

8 day carbonic maceration, 7 month again in oak foudre, zero/zero. The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The brothers are part of a growing movement in Alsace to preserve traditions... Read More

Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More

Crafted by the skilled winemaker Larry Levin, (formerly of Quintessa!) this Pinot Noir is a robust and nuanced expression of Lodi's unique terroir. It offers vibrant aromas of ripe berries and toasted spices, along with a... Read More

An elegant, yet very flavorful Pinot from Evesham Wood with notes of cherry, red apple, fresh flowers, and a touch of loam. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine... Read More

A silky pinot noir showing cherry and raspberry notes with medium body. Pair with Italian sausage, margherita pizza, and harissa chicken!

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More

I’m always a little suspicious when companies try to capitalize on voguish terms like 'Hang Time' or 'L’Umami' by transforming them into brand names, but this is straight-ahead good Willamette Valley... Read More

Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with... Read More

Les Larmes is de-classified juice from prestigious Anderson Valley vineyards of varied soil types, including clay loam soils and rocky volcanic soils. Aged for 11 months in French oak, 10% new, the wine is textured, elegant, supple,... Read More

Made from juice from a wild Pinot Noir fermentation (Phil Plummer, the winemaker, uses uninoculated and pied de cuve fermentations) and undergoing Méthode Ancestrale tradition to get in-bottle carbonation, this red pet... Read More

Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice.... Read More