Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
Made from juice from a wild Pinot Noir fermentation (Phil Plummer, the winemaker, uses uninoculated and pied de cuve fermentations) and undergoing Méthode Ancestrale tradition to get in-bottle carbonation, this red pet... Read More
Crafted by California legend Fabien Castel, Pain Perdue’s Le Circuit Pinot Noir offers vibrant dark cherry, currant, and raspberry flavors with hints of sage, green tea, and pepper. Its lively acidity and taut texture create... Read More
Fresh aromas of cherry, plum and bright floral notes with subtle hints of liquorice, oak and spice. Medium-bodied, this wine has layered flavours of ripe red and dark fruit, spice and integrated French oak underpinned by nuances... Read More