Price: $32.99
Sale Price: $29.99
Local Culture Description
Made from juice from a wild Pinot Noir fermentation (Phil Plummer, the winemaker, uses uninoculated and pied de cuve fermentations) and undergoing Méthode Ancestrale tradition to get in-bottle carbonation, this red pet nat is simply a joy to drink. Fruity, juicy, and fun, drink this on your next pizza or BBQ night. Delicious.
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