Ruby red color with intense aromas of red fruits and slightly spicy notes. This wine is deliciously light and fruity (think kirsch and black currant) with soft tannins giving the wine a great suppleness. This wine is very food-friendly;... Read More
The 2022 Savigny-lès-Beaune Aux Fournaux is a blend of Village and Premier Cru parcels with the oldest vines planted in 1956 from a selection massale from Tollot-Beaut. It has a perfumed, quite floral bouquet with plenty... Read More
This beautifully fresh Pinot Noir comes from 30+ year old vines located just outside the Languedoc-Roussillon region of France. The rocky volcanic soils here yield a wine that is ethereal and simply delicious. In the glass, it... Read More
Les Ouzeloy is just below Les Finottes next to Bas des Longerois. Here the slope has flattened out and the soils are deeper over the limestone below, giving wines with more flesh and weight. A bit softer and riper than the 2021,... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This family-run domaine is one of Burgundy's most reliable high-quality producers. With just under 10 acres of vineyards, their releases are tiny - which makes finding beautiful wines like the '21 Gevrey-Chambertin a real... Read More
The 2022 Côte de Nuits-Villages Queue de Hareng Clos François Monopole has a more complex bouquet than the Bourgogne Rouge: slightly tertiary red berry fruit and touches of white pepper. The palate is medium-bodied... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
100% Pinot Noir coming from two parcels. 2⁄3 of the fruit is from Mellecly, which lies within the Mercurey appellation and sees shallow red clay soils on limestone. The remaining 1⁄3 is from Saint Mard de Vaux, which... Read More
Vin Noé is the micro-negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011, in the cellars of Philippe Pacalet, Domaine de Montille, and Domaine Matrot. This is 100%... Read More