The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
Derived from all six clones growing in our estate vineyard, the 2022 Select offers a labyrinth of complex red fruit notes, Asian spices, dried cherries and cassis.
The 'Mistake Block,' as it's affectionately known, stands out as Carabella's most coveted wine each year. Aged in 40% new French oak, this pre-aged beauty offers pristine aromas of raspberry, black pepper, and... Read More
In 2021 the combination of early-pick freshness and the vintage’s generous fruit is utterly compelling. The volcanic soils of the east-facing slopes of the Eola Hills shows here in a smoky, dusky, earth tone that perfectly... Read More
Vineyards such as Illahe and Mahonia that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, and Sojeau. This vintage shows bright flavors... Read More
Teeming with notes of black raspberries, red roses, cherry cola, and leather, it’s juicy and giving, reminding us of everything we love about Oregon Pinot. Elegant, complex, with fine tannins and age-worthy acidity. Just... Read More
A base of the 2020 vintage, which was extremely small, is boistered by the addition of some 2018, 2019, and 2021. This multi-vintage experiment comes from 3 separate vineyards, and sees 17 months aging in barrel. A red-fruited,... Read More
The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More
I’m always a little suspicious when companies try to capitalize on voguish terms like “Hang Time” or “L’Umami” by transforming them into brand names, but this is straight-ahead good Willamette... Read More
On the nose, VIOLETS, star anise, MARIONBERRY and bay leaf. On the palate, raspberry, boysenberry, COFFEE BEAN, dark spice and ORANGE ZEST. An elegant wine with supple tannins and a touch of CEDAR that adds complexity and length.... Read More
A product of low yields and minimal intervention, this is a deeply fruited wine with fine tannin and firm, racy acidity. Solid quality from year to year. A complex Pinot Noir on the palate.
The 2021 Avni Pinot Noir is subtle and mouth filling, immediately pleasing and rich. The large proportion of complexly flavored fruit from shallow Gelderman soils combines seamlessly with the richer fruit flavors of Pommard and... Read More
Fresh and vibrant, with elegantly layered raspberry, violet and spiced cinnamon flavors that glide agilely toward polished tannins. Drink now through 2032. 825 cases made.
Notes of ripe Bing cherry, plum, raspberry along with mushroom, a little barnyard, game and veggies. A fantastic entry level Pinot to dive into what Oregon has to offer! 100% destemmed with an indigenous yeast fermentation, aged... Read More
St. Innocent’s founder and winemaker, Mark Vlossak, considers the Shea Vineyard to be his estate’s equivalent of a grand cru site in Burgundy. Located in the Yamhill-Carlton District of Oregon’s Willamette Valley,... Read More
Bill Stoller comes from a farming family and paired with his passion for wine he's created the Stoller Family Estate, creating stellar examples of unadulterated, beautiful Pinot Noir in Oregon. This is an easy drinking Pinot... Read More
Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot. The perfect wine to enjoy anywhere,... Read More
Bright, deep and elegant, the 2021 Pinot Noir Sojeau Vineyard is scented of wild berries, mossy bark, cinnamon and shiitake mushroom. The light-bodied palate is silky and mouthwatering with concentrated fruit, a sheen of youthful... Read More