2022 Riesling

Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More

Our intent with Classique is to harmonize all of the snapshots of terroir provided by the lieux-dits, to create a balanced representation of the small (eight miles) yet complex region that we work in, to communicate the idiosyncrasies... Read More

Wagner Caywood East is a long, lean, windswept site with an extreme slope and bands of varied soils. The common thread among vintages from this site is a liveliness within the wine, an energy that the French would call nervosité.... Read More

Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More

The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More

Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More

This bright-white-hay-colored wine offers a beautiful nose made of passion fruit, grapefruit, mint, flowers, a hint of whipped cream, and still quite some residual scents from its spontaneous fermentation. It is nicely juicy and... Read More

This dry Spätlese is a monument to Becker and to his style. This wine is linear and laserlike - you could say it was austere if it didn't have such obvious depth and texture. This is simply a great wine in its extreme... Read More

Leeuwin Estate is a family-owned winery in Western Australia's Margaret River district, and one of the region’s five founding wineries. Margaret River is one of the most renowned grape growing areas in all of Western... Read More

A textural Riesling with some skin contact--this is far from the delicate, porcelain like Rieslings of the Moselle. There is power and richness and length. Moritz is making natural wines but they are based in curiosity, deliberation,... Read More

Wow! The texture on this wine is like falling into a pillow—where some Finger Lakes Riesling can be sharply edged and austere, this one is polished and round, with detailed tropical fruit, lime and beeswax flavors. It’s... Read More

Stacks of smoky minerality on the sleek, yet compact and well-structured palate. Also excellent citrus ripeness that easily carries the vibrant grapefruit acidity. Long, super-clean finish. Drink or hold.

Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.