Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
Fox Run's new winemaker Craig Hosbach is off to a galloping start with this delightful and very well-priced Riesling. With lovely depth of citrus, floral and chalk dust aromas, there's concentration on the palate and harmony... Read More
This bone-dry Riesling from Cayuga Lake is aromatic, textural and so detailed. Exotic spice, nectarine, and lime flavors align nicely with the signature wet stone minerality that has become the calling card of the Finger Lakes.... Read More
Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More
This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More
Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish. Its juiciness... Read More
Leeuwin Estate is a family-owned winery in Western Australia's Margaret River district, and one of the region’s five founding wineries. Margaret River is one of the most renowned grape growing areas in all of Western... Read More
Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More
From various different sites with 30-40 year old vines. Aged in used barrels for 14 months and bottled unfined and unfiltered with minimal sulfur addition. A wine both of the Mosel and somehow sorta post-Mosel. It has something... Read More
Wow! The texture on this wine is like falling into a pillow—where some Finger Lakes Riesling can be sharply edged and austere, this one is polished and round, with detailed tropical fruit, lime and beeswax flavors. It’s... Read More
Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More
The first of our white wines to make its way into a Concrete Diamond (vessel for wine fermentation and aging), this estate-grown Riesling was picked in early October and allowed to ferment with ambient yeast. The natural thermal... Read More
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.