Porto port

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

The 2017 Vintage Port is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. Sappy and sensational... Read More

This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine... Read More

Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.

Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More

Ruby ages an average of 3 years in large wooden casks. The grapes come from old vineyards in Cima Corgo region of Douro Valley. This is fresh, young and fruity. A Ruby keeps well for several years but will not improve with age.... Read More

This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink... Read More