Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More
Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More
This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More
Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More
The Breva Pet Nat presents a cherry color, with a very unusual intense pink. The nose is intense and explosive, and you can feel some notes of fresh red fruits, such as cherries, plums, currants, blackberries, and raspberries.... Read More
La Moussière is the estate’s flagship cuvee, with its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon Blanc comes from a single thirty-hectare vineyard, where the Kimmeridgian... Read More
Made be talented, award-winning French winemaker Hervé Joyaux Fabre. He believes the cool-climate Alta-Yari estate in Gualtallary is one of the best terroirs he has ever found, and on the evidence of this wine he could... Read More
Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More
The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing... Read More
The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More
The best thing about Arnot-Roberts’ wines is the simplicity of their process -- find the best fruit from the most interesting vineyards in California and let that fruit express itself in vinous form. For this bottling, they... Read More
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
In Marsannay, the often-overlooked northernmost appellation of the Côte de Nuits, Domaine Bart crafts wines that reveal the area's hidden potential. Their 2022 Marsannay Rouge showcases six generations of winemaking... Read More
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More
Perhaps California's best wine value, this gutsy structured Zin come from multiple very old vineyards in Sonoma. Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which... Read More
‘Simple is best’ is the mentality at Bedrock. This varietal Cabernet Sauvignon hails from the Bedrock and Montecillo vineyards in Sonoma and shows powerful flavors of dark berries, black currants, leather, cedar spice,... Read More
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
The bright acidity of Sauvignon Blanc, Riesling, and Chenin are tempered by the riper, chewier notes from Chardonnay and Rkatsiteli, bringing what might seem like an odd mix of grapes into a lovely, harmonious balance. Pour a... Read More
Located on the southern edge of California wine country, Birichino Winery was founded in 2008 by Alex Krause and John Locke, former Bonny Doon employees. Their focus is making balanced wines, sourcing fruit from old Santa Cruz... Read More
We bet you've never tried a wine like this before! A blanc de noirs made from Syrah (!) and Sauvignon Blanc. The synergy of rich Syrah grapes and the freshness of Sauvignon Blanc combine to make a luminous white wine with... Read More