'Cavariola' is the Bruno Verdi greatest cru, from a vineyard on a west-facing slope with well-drained sandy clay soil. A blend of Croatina, Barbera, Uva Rara, and Ughetta di Canneto, the wine is simultaneously bright,... Read More
This extended lees aged (55 months!), vintage Franciacorta is simply stunning. It possesses the enveloping, rich and toasty flavors that usually only found in $100+ Champagne. Look for flavors of lemon, brioche and toasted almonds.... Read More
One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry,... Read More