Greece Wine

Made from vines ranging in age from 6 to 37 years old, the Hedgehog Xinomavro is light ruby in color, vibrant with sweet and sour cherry, with a hint of tomato leaf, so typical of this variety. It’s pure and juicy but sufficiently... Read More

A refreshing Assyrtiko, with notes of vibrant citrus, tropical fruits, a touch of honeysuckle and a hint of salinity. Fresh and zesty with a mineral backbone and lovely, crisp finish. Great with seafood.

Fresh and fragrant, this 100% Moschofilero comes from one of Nemea's oldest wineries. It's easily one of our favorite bottles for the spring and summer months. In the glass, this energetic wine is bursting with mineral-driven... Read More

Menthol pine resin aroma and flavor with hints of white fruit and floral notes.

Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco... Read More

Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More

Atma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler... Read More

A complex, serious red wine from the big red wine appellation at the slopes of Mt. Olympus, made up of 50% Xinomavro, 35% Krassato and 15% Stavroto, all indigenous Greek varieties. The vines range from 15 to 50 years. After harvesting,... Read More