2018 Italian Wine

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More

Exudes the typical richness of Panzano in Chianti, the extended ageing in French oak barriques adding balsamic nuances to the exuberant tones of ripe blackberries, new leather and raw cocoa. It has a smooth and velvety texture... Read More

This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More

Roberto owns a tiny sliver of Barbera in the highly regarded cru of Asili, in the commune of Barbaresco, and from it he produces a wine that showcases in eye-popping fashion the variety’s ability to deliver enormous complexity... Read More

Château Feuillet’s high-altitude, fully dry Moscato is one-of-a-kind. Expect bountiful aromas of wildflowers and bright fruit delivered with crunchy acidity and granitic minerality in an utterly thirst-quenching package.... Read More

This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was... Read More

100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More

The Riserva is the historical and quintessential wine of Panizzi. Born from a single vineyard at 400 meters altitude, on a tufaceous plateau, barrique fermented and aged, Riserva is Panizzi Manifesto for longevity and exceptional... Read More

Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish.

You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna: smoky and suave, with radiant cherry fruit and gripping tannins fine as ash. -Importer... Read More