We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the... Read More
The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More
A close relative of the Nebbiolo grape, Freisa has the ability to produce wines of substance and structure, yet, in the right hands, it can convey a lithe and ethereal character that belies its family history. From mid-hillside... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the skins, then pressed off and moved to large botti for longer élevage... Read More
With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however,... Read More