A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
The Freese Vineyard is essentially a northern extension of Breakneck. We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors,... Read More
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More
There is nothing like a true-to-terroir, sumptous and silky Pinot Noir. This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally... Read More
With aromas of cherry cola, leather and spice, this robust red is delicious with a hearty prime rib or duck breast. This wine was left unfined & unfiltered to preserve the natural characteristics of the fruit. In the words of... Read More
Dry Riesling produced from a single vineyard, the Argetsinger Vineyard on Seneca Lake, one of the oldest Riesling vineyards in the Finger Lakes. The Argetsinger Vineyard's limestone soils produce a grape of lean minerality... Read More
Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing... Read More
A steely, glistening Riesling, offering very sleek lime, yellow apple and fennel seed notes, with a flash of white nectarine on the finish. Delicious, and a hint off-dry too. Drink now through 2025.
Unfiltered and unfined with a more hands off approach. Whole-cluster ambient fermentation and aged in neutral oak for 5 months. Floral with aromas of mandarin orange, pineapple, baking spice, and oregano. Pair with charcuterie... Read More