2022 New York Wine

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More

This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.

A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!

Dr. Frank Vintage Chardonnay, entices with rich nuances of pear, vanilla and almond. The mouth is a field of butter and vanilla with a luxuriously creamy finish. This wine is the second most popular wine at the winery and one... Read More

Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More

Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More

We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More

This intricate white hybrid has so much depth to it that you could spend days analyzing it. It is elegant-yet-bold and impeccably fruit-forward, with bright, crisp acidity to keep it grounded. Our Traminette has zesty tropical... Read More

This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More

This local take on an Alsatian blend of co-fermented Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer is super aromatic, with notes of tropical fruits and orchard fruits. This wine is ripe and medium-bodied with flavors of... Read More

A rare varietal in the Finger Lakes, this 2021 old vine Syrah reflects a Northern Rhone style. Notes of dark red fruits, flowers, underbrush and a bit of oak complement this medium-bodied, elegant red. Give it a try!

The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More

Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More

A dry red wine with intense aromatics of chocolate-covered raisins, cracked pepper, prunes and clove. The palate has a medium body with a freshness balancing out a stewed fruit character. Underlying silky tannins and a long finish... Read More

This Dry Rosé has a gorgeous dark salmon hue and is full of notes of cranberry, watermelon, and apricot. Perfect for sunny days and BBQ! Made with Foster clone Leon Millot grapes sourced from Tabora Vineyards on the western... Read More

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. This wine showcases bright notes of cherry and cranberry with a satisfyingly smooth mouthfeel. T23 can be paired with a... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More

Luminous ruby in color and a nose that jumps out of the glass- strawberry, savory herbs, cinnamon, bell pepper and plum bring about a complexity rarely seen in a Pinot Noir with this light a body. There's a great balance of... Read More

This year's crop was grown at Purple Foot Vineyard. Marquette is an early ripening varietal. Utilizing carbonic maceration, this fruit was whole cluster fermented extracting gentle tannins and beautiful fruit. After fermentation,... Read More

French for “long live the friendship.” Chardonnay and Pinot Blanc very often resemble each other in the glass – we thought why not put them together in bottle! This wine is a blend of Chardonnay (50%) and Pinot... Read More