2019 Cabernet Sauvignon

From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More

Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.

The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.

The Cabernet Sauvignon from Maipo in Isla de Maipo that was introduced in 2018 was also bottled as 2019 Reelegido Vineyard and marked with Lot #110. It was produced with fruit from 65+-year-old vines on alluvial soils with round... Read More

"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More

100% Cabernet Sauvignon from Rutherford with grapes sourced by consulting winemaker Ray Coursen of Elyse Winery off a distinct plot of land on the valley floor. Layered and restrained in style, with vivid flavors of cedar, roasted... Read More

The 2019 Cabernets are the best wines we have made to date. The weather being as mild as it was allowed for excellent development of phenolics and flavors retention of great acidity. The wines are already showing great structure... Read More

The dark brooding aromatics from this wine come from one of the best vintages in Napa Valley this decade. A beautiful blend of dense lilac and violets with dark raspberry and fresh cassis on the nose. This wine has notes of ripe,... Read More

A full-bodied Cabernet Sauvignon with dark fruit flavors such as blackberries, cassis, and cherry. Subtle hints of spice with a short finish.

Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of which there is 0.4%, is co-fermented... Read More

Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leady into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry... Read More