Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More
Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More
La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is a truly superb floral, fruit driven Gamay with an edgy mountain freshness and an attractive Rhône accent that gives it an incisive, meaty... Read More
Nestled in an idyllic setting at the foot of the majestic Mont Brouilly, Dom. les Roches Bleues enjoys exceptional growing conditions, with the famous pierre bleue (diorite), a hard, blue-hued igneous rock typical of Côte... Read More