100% biodynamically cultivated Gewürztraminer from Nothalten in Alsace. Grapes are hand-harvested, macerated for 1-2 weeks prior to pressing to neutral barrel where the juice spontaneously ferments followed by aging also... Read More
Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.