The wine is made in the microscopic cellar under Pauline Mazou’s home, and although the production is minimal, it is gradually increasing year by year. The approach is completely hands-off without additions of any kind, fining or filtration. Although Pauline has her very own style, it is clear she has learned how to make wine. The wines of Petite Nature are made from grapes and nothing else – they are vibrant, unadorned and true to their origins wrapped in an irresistible drinkability and elegance. This Serine/Viognier blend is super fresh, red-fruited, silky, and drinkable.
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