New York Pinot Noir

A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More

Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.

One of the stark features of Leidenfrost Vineyard is the gravelly shale-laden terrain, the lack of topsoil, and the dramatic angle at which it hangs over Seneca Lake. There is nothing delicate about this site, and that quality... Read More

We think of our Pinot Noir Classique as a book that you read without distraction. It's a story that takes time for character development and encourages you to unhurriedly move through the pages. Unlike our 2018 Pinots with... Read More

An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.

There is nothing like a true-to-terroir, sumptous and silky Pinot Noir. This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally... Read More

Made from juice from a wild Pinot Noir fermentation (Phil Plummer, the winemaker, uses uninoculated and pied de cuve fermentations) and undergoing Méthode Ancestrale tradition to get in-bottle carbonation, this red pet... Read More

Beautifully light in body and color. Winemaker Nathan Kendall brings old world style of winemaking using quality grapes and minimal intervention to Senaca Lake. This savory wine shows flavors of black cherry, forest floor and... Read More

Elegant, juicy and balanced, with a beautiful combination of cherries, strawberries and hints of spice. The grapes come from Ravines two estate vineyards on Seneca Lake, the 16 Falls Vineyard (east side) and White Springs Vineyard... Read More

This red wine, aged for 10 months in large sandstone jars, offers a fresh mix of red cherry, pomegranate, and cranberry aromas. Its smooth texture, balanced by gentle tannins and integrated acidity, allows the bright, tart fruit... Read More