Mosel Riesling

Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More

100% Riesling from the Grand Cru Hofberg, one of the greatest Mosel vineyards. The A.J. Adam Riesling Trocken comes from young vines aged 5-25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate... Read More

The fresh, balanced taste of Clean Slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides... Read More

Assembled just a few days before my tasting in July, the barrel sample of 2021 Marienburg GG shows clear, bright and fresh, just-ripe fruit (white peach) combined with a spicy slate tone. In the mouth, it's delicate, light... Read More

It has always been, for me, the emblematic wine for this laudable estate. And for them, “feinherb” is a drier wine than for many others. If proof was ever needed – and it isn’t, not anymore, despite the... Read More

A blend from Gernot's four Grand Cru sites of ungrafted vines that are a minimum of 60 years old. A vivid, energetic, deceptively dry Riesling with rich fruit and powerful aromatics (reminiscent of an Alsatian wine).... Read More

Pristine expression of fruit. Immediately showing great balance of sweetness and acidity, a bit creamier than the Kabinett, lovely stone fruit, very elegant with that kick from the well known Graacher acidity. Good length with... Read More

From various different sites with 30-40 year old vines. Aged in used barrels for 14 months and bottled unfined and unfiltered with minimal sulfur addition. A wine both of the Mosel and somehow sorta post-Mosel. It has something... Read More

The Niederberg Helden Riesling Auslese Goldkapsel is exceptionally fruit-forward and velvety with an immensely silky texture. Due to its vital fruit acidity, this wine is wonderfully fresh and lively on the palate. Hints of nectarine... Read More

The Palmberg is Stein’s “Grand Cru” and a vineyard to measure against any other vineyard in the Mosel, period. It is an awesome site, an ancient wall of vines filled with ungrafted plantings that are 90+ years... Read More

This classically-styled dry riesling from Mosel legend Ulli Stein comes from old, ungrafted vines on sloped blue slate vineyards. Balancing racy freshness with surprising ripeness and power, it offers aromas and flavors of pithy... Read More

With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More

Helmut Plunien named this new/old estate “Vols” after a micro-parcel name in the great Wiltinger Braunfels, better-known before the 1971 wine law wiped it (and far too many other names) off the map. His Spatlese Vols... Read More

Heavily weathered silver-gray slate floor. A 90-year old terrace plot of ungrafted vines. Delicate and multifaceted. Yellow fruits, very ripe yellow pears, violets, lilacs, acacia honey and steel construction. So inaccessible... Read More