It has always been, for me, the emblematic wine for this laudable estate. And for them, “feinherb” is a drier wine than for many others. If proof was ever needed – and it isn’t, not anymore, despite the unbelievers – that a few skooshes of residual sugar above the rigid “Trocken” limit could elevate a Riesling exponentially, you’ll find it here. It is for all intents and purposes a dry wine, but there are about 300% more nuances and elements in the flavor conversation. It is more aromatic, both in volume and beauty of fragrance. It is more animated and complex. It has a markedly more balanced finish. It has a far greater range of uses, especially at the table. It is a vinous Ideal, and a vivid example of the uniqueness of German Riesling.
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